These oatmeal raisin cookies are a healthy, vegan version of the classic. Made in 1-bowl and done in 12 minutes. June 7, 2019 at 5:35 pm. This website uses cookies to improve your experience while you navigate through the website. These cookies can be stored in an airtight container on your counter for up to 1 week. Our friend Monica has been requesting this for a long time, so we are finally making it happen and are we super excited to share this recipe! If you don’t have flaxseed meal, you can also use chia seeds. Bruce says. Mix together all the ingredients in a glass mixing bowl. It also doesn’t require any fancy ingredients. Fold in raisins. This category only includes cookies that ensures basic functionalities and security features of the website. I can’t find that in my country. subscribe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. ½ teaspoon ground nutmeg. This website uses cookies to improve your experience. Ingredients. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it … Be sure to keep note of when you freeze them + what time and temperature you need to bake them at! Mix together all the ingredients in a glass mixing bowl. Once you have scooped out all of the dough, place the baking sheet into the freezer for 30-60 minutes (the longer the better). save Recipe to your kitchen 1. Be sure not to squeeze too hard as you don’t want to mash them. 1 cup dry chickpeas, ground. Vegan cookies are made without butter, milk, or eggs. 2. My husband really liked it, but he felt like there was too much walnut. Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. Add comma separated list of ingredients to exclude from recipe. I had some leftover batter so I made some smaller cookies as well. to get the latest vegan foods and recipes we find straight to your inbox. Set aside. to get the latest vegan foods and recipes we find straight to your inbox. Learn how to make the best classic vegan oatmeal raisin cookies. Did you make this recipe for Big & Chewy Vegan Oatmeal Raisin Cookies? Reply. I think that oatmeal raisin cookies are pretty underrated in the cookie world, overshadowed by the ever popular classic chocolate chip. Reply. Bruce says. This recipe is really something special. This recipe makes about 12 large cookies or 36 smaller cookies, but this will vary depending on the size of your cookie scoop. Then, mix together wet ingredients (coconut oil, sugar, maple … Preheat the oven to 350°F (180°C). Sift the flour, bicarbonate of soda, cinnamon and salt into a large mixing bowl … Combine flour, rolled oats, baking powder, stevia, and cinnamon in mixing bowl and mix thoroughly. These Vegan Banana Oatmeal Raisin Cookies make a great grab and go breakfast or a hearty snack! During times of stress and uncertainty, cookies are such a comforting treat. September 17, 2014 at 11:53 pm. Most people won't think twice about serving basic cornbread when is on the table. Error! Filled with fresh rolled oats, raw pecans, and raisins, they’ll have the entire family asking for more. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Go for your favorite, if you have one, or use whatever you find on the shelf. ¾ cup shortening. Gluten-Free Lemon Poppyseed Breakfast Cookies (10-Ingredients + 1-Bowl), Pecan Cranberry & Orange Shortbread Cookies, No Bake Peanut Butter Cookies (3-Ingredients + Gluten-Free), Vegan Pumpkin Pie Pudding (7-Ingredients), Vegan Apple Galette with Peanut Butter Caramel, Vegan Lumpiang Shanghai (Filipino Spring Rolls), Simple Peanut Butter Granola (6-Ingredients), Chocolate Chip Zucchini Muffins (Gluten-Free), 3-Ingredient Vegan Pancakes (Gluten-free), Mushroom Walnut Vegan Taco Meat (Gluten-Free). ½ teaspoon baking soda. Vegan oatmeal raisin cookies made with gluten free oat flour, flaxseed egg, and coconut oil. But opting out of some of these cookies may have an effect on your browsing experience. This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. Information is not currently available for this nutrient. Preheat your oven to 350˚F, measuring your ingredients out, line a baking sheet *affiliate link with parchment paper *affiliate link. Line a baking sheet with parchment paper. Raisins These cookies have lots of raisins, so you get some in every bite. Reply. Preheat to 350°F and line 2 large baking sheets with parchment paper or. They're tasty, sweet but not too sweet, crispy on the outside but soft and chewy on the inside. Nutty vegan oatmeal raisin cookies, studded with toasted oats, plump raisins, and made rich and flavorful thanks to walnuts! Dry Ingredients: 1 cup whole grain oats, ground. Add the wet ingredients and mix to combine. 1/4 c Sugar. This recipe makes a whopping 42 cookies, so you may want to … These oatmeal raisin cookies are a healthy, vegan version of the classic. Mix the dry ingredients. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Then just add the dry ingredients to a bowl and whisk to combine. Quick and easy to make, you only need one one bowl and a baking sheet. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! Crunchy and chewy and not overly sweet. Stir the ground flax and water together in a small bowl. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! Go for your favorite, if you have one, or use whatever you find on the shelf. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Oatmeal Raisin Cookies. ½ teaspoon salt. In a large bowl, mix together the flax mixture, soft coconut oil, vanilla extract, and coconut sugar. And for the oil/fat factor, I used almonds. WFPB friendly, oil-free, gluten-free and 100% plant-based. Gently squeeze them to dry. Be sure to spread the cookies apart of the baking sheet as they will spread out while they bake. You can freeze your freshly baked vegan chewy oatmeal raisin cookies. You can line them up close together since you are not baking them. Line a baking tray with a piece of baking paper. daily discovery. 1/2 c Vegan Margarine SOFTENED TO ROOM TEMPERATURE. Crackly on the outside but moist and chewy on the inside, these cookies … The right ratio of oats, flour and raisins provide an excellent texture. ; Tip: Use a measuring jug to measure out the plant-based milk. So making a traditional, yet vegan oatmeal cookie recipe is a must! In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. These little vegan oatmeal raisin cookies are oil-free, dairy-free, and egg-free, with only 88 calories and 1 gram of fat per cookie! Thank you so much to coming up with these and sharing. Set aside for later. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … 2 teaspoons vanilla extract. The combination of the liquid maple syrup and the solid, grainy coconut sugar helps these vegan oatmeal raisin cookies stay crispy on the outside and soft and chewy on the inside. Print . Healthy vegan biscuits made with raisins, oats and cinnamon, by Clean & Delicious. The cookies will be very soft when you pull them out but don’t worry! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Error! If you enjoyed this recipe try: Healthy Zucchini Oatmeal Cookies No Bake Date Cookie Bars Oil Free Carrot Apple Muffins. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. Ingredients. You also have the option to opt-out of these cookies. The best healthy Vegan Oatmeal Raisin Cookies Recipe creates a buttery cookie that’s soft and chewy and full of oatmeal and raisins! When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. As an Amazon Associate I earn from qualifying purchases. WFPB friendly, oil-free, gluten-free and 100% plant-based. Let’s break it down: Make sure you tag us on Instagram @sweetsimplevegan and @consciouschris and hashtag #sweetsimplevegan if you recreate any of our recipes, we love to see your photos! Hi! You need this vegan cookie … These cookies do not store any personal information. First, preheat your oven to 350° F or 175°C. Prepare the flax egg by mixing together the flaxseed meal and water in a small bowl and setting it aside for 15 minutes to thicken. October 20, 2014 at 7:18 pm. Vegan cookies are made without butter, milk, or eggs. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. Home » Vegan recipes » Desserts » Vanishing vegan oatmeal raisin cookies. It’s another one that Courtney helped me formulate and I really love how they turned out!. It should not be considered a substitute for a professional’s advice. How to Make Vegan Oatmeal Raisin Cookies. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. No problem. Last Modified: Oct 22, 2020 by Becky Striepe Disclosure: This post may contain Amazon affiliate links. Just made these and they are really good. I made about 9 "normal" cookies and made the rest of the dough into "mini cupcake cookies" and they came out so crispy and chewy! 1 cup light brown sugar. Oatmeal Raisin Cookies. We recommend Miyoko’s or Earth Balance stick butter for this recipe. 1/2 cup unsweetened applesauce. This post may contain affiliate links. I think that … Why You’ll Love These Vegan Oatmeal Raisin Cookies. If you’re gluten-free, make sure to … Press down slightly to flatten cookies. My family loved them. Bake in the preheated oven until edges are golden, 12 to 15 minutes. Nutrient information is not available for all ingredients. These cookies are a vegan version of the Vanishing Oatmeal Raisin Cookies recipe from the Quaker Oats package. Three ingredient oatmeal raisin cookies are easy enough that a 3-year-old can make their own cookies, and a mama won’t feel bad watching the plate cleaned by tiny hands. Place the baking sheet(s) into the oven and bake for 13-15 minutes, or until golden brown. Whisk the flour, baking soda, cinnamon and salt together in a … So ready your aprons, this cookie recipe is by far one of the easiest baking recipes out there! 1/4 c Unsweetened Applesauce OR 1 Tbl Ground Flax + 3 Tbl Water. Quick and easy to make, you only need one one bowl and a baking sheet. Not just any cookies, but cookies that are equal parts delicious and nutritious, easy-to-make, and 100% comforting. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In a medium bowl, whisk together all the dry ingredients: oats, oat flour, baking powder, baking soda, cinnamon and salt. You saved Vegan Oatmeal Raisin Cookies to your. Remove the dough mounds from the trays and transfer them to a freezer safe bag. In another medium bowl, add in the all purpose flour, salt, baking soda and cinnamon. I’ve been looking for a good vegan oatmeal raisin cookie recipe and I’m so glad I found yours! Mix together until everything is evenly distributed and then pour the dry ingredients into the large bowl with the wet ingredients. Serve these healthy vegan cookies at teatime, and your guests will be sweetly impressed! 1 … These gluten free, dairy free, nut free, vegan oatmeal cookies are … 1/2 tsp Cinnamon. They're the oatmeal cookies of my childhood, and they are exactly how I remember them. Vegan Oatmeal Raisin Cookie Recipe. If you’re not a fan of raisins, you can substitute them with either chocolate chips or dried cranberries. 1. Not a big deal, but just a minor annoyance. Chewy, sweet, a bit salty, total comfort food cookie. Out of flour, eggs, and butter? This eggless oatmeal cookie recipe creates a traditional healthy cookie with lots of oatmeal … And oatmeal raisin cookies are in my top cookie favorites. To make these cookies gluten-free we recommend that you use gluten-free rolled oats. This recipe can also be used to make a chocolate chip version! Mix flour, cinnamon, baking soda, salt, and nutmeg together in a separate bowl. We can’t believe that after this many years of having a blog, we haven’t put out an oatmeal raisin cookie recipe. After cooling your cookies completely, store in a freezer-friendly container for 1-2 months. Mix in soy milk until well combined. Vegan oatmeal raisin cookies – these delicious egg and dairy-free cookies are crispy on the outside and soft and chewy in the middle. In this recipe, the eggs are replaced with ground flax seeds. Nutrition facts label provided by Nutri Fox. These chewy vegan oatmeal raisin cookies are made with aquafaba, which serves as a perfect binder for all of the ingredients. Also, I suggest chilling the dough before you bake. The right ratio of oats, flour and raisins provide an excellent texture. Cream the vegan butter and brown sugar together and then add the syrup and vanilla. In a large bowl (or the bowl of a standing mixer fitted with paddle attachment), add in the soften vegan butter and whip on medium speed for about 30 seconds to 1 minute until it starts to fluff up. Mise en place. Set aside for later. We just stuck with cinnamon for spicing this up but feel free to add whatever else you would like. 1/2 c Brown Sugar. These cookies blew my mind! 1 c All Purpose Flour. These vegan oatmeal raisin cookies are the best oatmeal raisin cookies I have ever had. Cool on the cookie sheets for 2 minutes before removing to cooling racks. Pour over the sugar mixture and mix well. Preheat oven to 350°F. Scroll down to the bottom of the post for the full recipe. I didn't have vanilla-flavored soy milk, just plain (unflavored) soy milk, so I used that instead and just added a little more vanilla extract. Set it aside and let the flax absorb the liquid. It’s raining, it’s pouring, which means I’m baking cookies! Triona says. Wet Ingredients: 2 tbs ground flax seed mixed with 1/4 cup warm water. Amount is based on available nutrient data. I probably could have made a half batch. September 17, 2014 at 11:53 pm. This Oatmeal Cookie recipe couldn’t be easier. In a medium sized bowl, mix together the flour, baking soda, 1 cupoats, cinnamon, and Sucanat (or brown sugar). They are quick and easy to make and perfect for snacking on. Allow the cookies to cool on the pan for at least 5 minutes and then using a spatula, transfer them to a cooling rack to cool for 10-15 minutes more to set. Hi! You could use almond butter, but I ran out. If you make this easy vegan oatmeal raisin cookie recipe I would love a comment below of how you liked it. Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. I don’t usually choose oatmeal raisin cookies (I’m a chocolate chip cookie girl) but these easy oatmeal raisin cookies are to die for. Scoop it out and bake. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. Instructions. These cookies are soft and chewy, perfectly sweet, and just so dang good! To swap out the flour, the Bob’s Red Mill 1:1 Gluten-free Baking Flour is what we would recommend– we have not tested it in this recipe but based on success with similar recipes in the past, it is what we would use. Ingredients. Reply. How to make Vegan Oatmeal Raisin Cookies: The type of dates in these vegan oatmeal raisin cookies makes a difference in the flavor only. Continue until you have rolled out all of the dough (we rolled out 18 cookies total). Chewy Don’t get me wrong I absolutely love a crunch cookie, especially a crunchy sugar cookie, but these chewy oatmeal cookies are so perfect, that even a non chewy cookie lover will fall in love!. weekly roundup. :) Reply. 1 cup all-purpose flour. 1/8 tsp Salt. Scoop out tablespoon-sized balls of dough and drop onto cookie sheets. My new oatmeal cookie recipe, Congrats! Preheat the oven to 180C/160C Fan/Gas 4. Beat shortening, brown sugar, white sugar, and vanilla extract together in a large bowl until smooth. Preheat the oven to 350 degrees F (175 degrees C). I’m really happy to find a vegan oatmeal raisin cookie recipe to replace my childhood favorite non-vegan one! Lindsay says. Step-by-step. Soft and chewy vegan oatmeal raisin cookies that are easy and quick to make, plus, they’re gluten-free (if you use gluten free oats!). You can still make cookies! Bruce says. We also use third-party cookies that help us analyze and understand how you use this website. How to make vegan oatmeal raisin cookies. I'm so happy with how they came out and how easy it was to put it together, Absolutely delicious. 145 calories; protein 2g 4% DV; carbohydrates 19.8g 6% DV; fat 6.9g 11% DV; cholesterol 0mg; sodium 54.1mg 2% DV. Mise en place. Make your flax egg. Crackly on the outside but moist and chewy on the inside, these cookies are kinda healthy but most importantly they’re amazing. Bruce says. We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. Line a baking sheet with parchment paper and use a cookie scooper to evenly scoop mounds of the dough. Add the rolled oats, flour, coconut, baking soda, salt and cinnamon to a mixing bowl and mix together. From Joy of Vegan Baking. ; Tip: Use a measuring jug to measure out the plant-based milk. Jump to: How to Make Vegan Oatmeal Raisin Cookies; Tips, Tricks, & Variations; More Vegan Cookies; Recipe; I’ve been on a cooking baking spree lately, and these vegan oatmeal raisin cookies are the latest addition to my collection of vegan cookie recipes.. Personally, I liked the strong walnut flavor but if you don't, I suggest cutting back on the walnut. In a medium bowl, whisk together the oat flour, rolled oats, cinnamon, baking soda, and salt. Since going vegan, I’ve only had a few oatmeal raisin cookies, but none quite as good as this. Preheat oven to 350°F. So easy to make, so yummy and so addictive. https://www.egglesscooking.com/vegan-oatmeal-raisin-cookies Vegan Oatmeal Raisin Cookies | CHEWY, Eggless, Without Butter :) Reply. Gluten-free and dairy-free (plus egg-free, soy-free, and … We like to call it no fuss batter. These cookies were perfectly spiced and deliciously chewy! These vegan oatmeal raisin cookies turned out soft and chewy on the inside and golden brown and crispy on the edges. ½ cup vanilla-flavored soy milk. Prep: Preheat the oven to 375F and line a baking tray with parchment paper or a silicone mat.Prepare the flax “eggs” and let sit for at least 5 minutes, to thicken. Yes! https://www.connoisseurusveg.com/vegan-oatmeal-raisin-cookies Combine flax and water in a large mixing bowl and set aside to “gel” for a couple of minutes. I made these for a friend of mine and she loved them! This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. Fold in oats, walnuts, and raisins; cookie dough will be thick. We'll assume you're ok with this, but you can opt-out if you wish. Tweet. Add dry ingredients to wet ingredients and mix until combined. Since the dough is frozen, it might require 1 to 2 minutes or even longer for baking. Lindsay says. Preheat oven to 350° F. 2. The soft chew and perfect sweetness was always something special for me. Add in both sugars and mix again until fluffy, 1 to 2 more minutes. Just mix and mash everything. Delicious vegan comfort cookies made with soy milk! When she first started working on the recipe, she asked if I wanted thick and chewy oatmeal cookies or if I was going more for the thin and crunchy ones. In a medium-sized bowl, add in the raisins along with the boiling water and allow the raisins to soften while you prepare the remaining ingredients. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g … Be sure to scrape any excess dough off of the mixer attachments. Cookies will keep in an airtight container at room temperature for up to 3 days or in the freezer for up to 2 weeks. save Recipe to your kitchen 1. Add in the prepare flax egg and vanilla extract and mix once more until combined. Reply Triona says. Drain the raisins in a colander and  then transfer them to a clean kitchen towel. These look great.. is there a substitute for vegan butter I can use..? They will set as they cool. The idea for making vegan oatmeal raisin cookies came up during a recent episode of my podcast, Talkin' Tofu. I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. Tweet. Line a baking sheet with parchment paper or greased foil. Thank you for supporting Sweet Simple Vegan! Now add the dry ingredients to the food processor and process for about 20-30 seconds until mixed. Add as little or as many raisins to these simple vegan cookies as you’d like and get ready for family and friends to ask for more immediately after you make them! In a word, perfect! Add the raisins into the cookie dough mixture along with the rolled oats and mix them through using a spatula until they are well incorporated into the moist cookie dough. Line a baking sheet with parchment paper or greased foil. These are AMAZING!! 1 tsp Vanilla. It is mandatory to procure user consent prior to running these cookies on your website. Percent Daily Values are based on a 2,000 calorie diet. Add comma separated list of ingredients to include in recipe. Plump raisins, hearty oats with a touch of brown sugar and cinnamon make these delicious vegan oatmeal raisin cookies super soft and flavorful. It’s possible that you may have everything you need to make these cookies in your fridge and pantry already. No fancy ingredients, no fancy cooking equipment. These vegan cookies are spiced with a bit of cinnamon and plenty of vanilla extract. Using your hand mixer on low speed (or standing mixer), mix together the dry ingredients with the wet until a smooth cookie dough forms. daily discovery. Set aside. Though they’re cookies at heart, they also make a quick and tasty breakfast on the go. September 18, 2014 at 10:27 am. Any type would be perfect. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. Vanishing vegan oatmeal raisin cookies. I didn't to save time, and the dough was really sticky and difficult to work with. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Reply. You need this vegan cookie … They’re also delicious and sweet enough to serve for dessert! https://divascancook.com/vegan-oatmeal-raisin-cookies-recipe 1 banana. weekly roundup. However, on the rare occasion that I crave something sweet, my go to is either vegan carrot cake or vegan oatmeal raisin cookies. Using a tablespoon-sized cookie scooper, scoop out some cookie dough, roll it into a ball in the palm of you hands and place it onto the baking sheet. The cookies have a crisp edge and soft, chewy center. Any type would be perfect. Tools for the Best Chewy Vegan Oatmeal Raisin Cookies Ever! And the best part is that you can cook them up in as little as 25 minutes! How to make vegan oatmeal raisin cookies. You need to … I teased these cookies quite a few times on my Instagram stories as I was testing the recipe. If you are a fan of these cookies, you may also like: Growing up, oatmeal raisin cookies were always one of my favorites. 1 teaspoon ground cinnamon. Nutritional Info: Per serving: 1 cookie, 70 calories (25 from fat), 3g total fat, 0.5g saturated fat, 0mg cholesterol, 45mg sodium, 9g carbohydrates (1g dietary fiber, 3g sugar), 2g protein. subscribe. Keywords: Dessert, Cookies, Oven, Vegan, Raisins, Oatmeal, Baked Goods, Snack, Tag @sweetsimplevegan on Instagram and hashtag it #sweetsimplevegan. This cookie classic gone vegan is so SIMPLE to make and can be ready just shy of 30 minutes. Make your flax egg. 1/2 tsp Baking Soda. You only need about 15 minutes to make vegan oatmeal raisin cookies: 5 mins of prep time and 10-12 minutes of baking time. Info. Added almonds instead of walnuts as well as cranberries! 1-1/2 c Old Fashioned Oats. to make these vegan oatmeal raisin cookies, you’ll: Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. Scroll down to the bottom of the post for the full recipe. These vegan oatmeal raisin cookies are not only delicious, but completely healthy. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. for 1 Oatmeal Raisin Cookie Calories: 83 Fat: 2.2g Carbohydrates: 15.8g Protein: 2.2g Fiber: 2g. How to make these Gluten-Free Vegan Oatmeal Raisin Cookies. This easy one-bowl cookie recipes takes only five minutes to prep, and are ready to eat in just 20 minutes from start to finish. October 20, 2014 at 7:18 pm. You’ve got it with my healthy, flourless oatmeal raisin cookies , which are vegan, gluten-free, and oil-free. This recipe makes a whopping 42 cookies, so you may want to cut the recipe in half unless taking to a function.