Turn off the stove, remove the stuffing to a plate and let it cool down. Every evening there would be aarti and then distribution of prasad. It is soft, sweet and delicious. The monetary donation was voluntary. It does not get fried (or deep fried). The coconut flakes and gur mixture are fried in hot ghee and then churned into the ice-cream, keeping the traditional modak flavour unaltered. Modak means a dumpling and is in the shape of a whole garlic pod. In Goa, Ganesh festival is celebrated in a grand way. Knead the dough properly. Ukadiche Modak (Photo Credits: YouTube Grab) ... That's when Shiva and Parvati tested their sins to find the meaning of devotion and take three rounds of the world. . Take a small ball from the dough and add it into the mould. I mean lots ! Hence he is known as “modakpriya”, someone who likes modaks. 1. It is combined with freshly scraped coconut. It is considered one of the favourite religious dishes of Lord Ganesha and is therefore used in prayers. Modak is the sweet treat and there are many verities of modak recipes . Make sure no lumps are formed. Everyone would look forward to the prasad. Now add poppy seeds, cashews, raisins and cardamom powder. If shaping using hands (also, making multiple near pleats for beautiful looking modak), this dough might get cracks while shaping. So here it is… Ukadiche Modak! Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. Now using two hands (thumbs and fingers), gently press it and keep shaping it to make about 3-4 inch diameter circle. People would offer huge baskets of rawa ladoos, besan ladoos, boondi ladoos, banana sheera, rawa kesari, dahi with bananas, pineapple sheera, gulab jamun, jalebis, assorted barfis /burfis, neuris, karanjis, murukkus, chakli, assorted fruits and above all the favorite sweet of Ganapati Bappa… Ukadiche Modak. You won’t believe this! Now using your other hand, slightly press it to make the small disc. Ukadiche/Steamed Modak. Banana leaves serve as a duck back and so that the modaks do not stick to the bottom. it can be made with myriad stuffing including chocolate, sugar, jaggery and even mawa and milk powder. The pastry has to be super thin and the pleats / folds absolutely flawless. Before serving, drizzle some pure ghee on the modaks. Jatra and yatra are two words which are used to underline the gathering of people with respect to some local cultural traditions of gods, deity etc. Thank God I managed to get the shape of the modak with the mould which is a blessing even though I struggled as I do not have skilled and nimble fingers for shaping the modak. The meaning of Ukadiche in Marathi is “Steamed.” The filling of the Modak is done with jaggery and coconut and its cover is prepared from Rice flour. The next step is to make small balls out of the dough. Prepare the steamer and let the water come to a boil. But there are other fusions and semi-traditional verities of modak also made. Let the water come to a boil on saute mode. The dough has to be made the same day you are shaping them. Modaks are inseparable part of the festival to the and has been associated with these festivities and Maharashtra for centuries now.. I would like to describe ‘Lambodara’ as, Chubby Cheeks, Cute wide Hearted, one who is fond of Modak and loves his ‘Akhuratha.’ The Elephant-Headed Bappa, is the remover of obstacles and Bestower of knowledge. They include locally and easily available ingredients that are high energy foods and involve healthy cooking methods," says Ghildiyal. The dough should be lump free. Well, I used a mould. Each mithai is jostling for attention on their display counter. Add the stuffing & lightly press it. Steam them for 13-15 minutes on medium heat. ❤️Lord Ganesha’s Favorite Food: Modak. Transfer the dough to a bowl and knead it. Most importantly, banana leaves help to retain the pristine white color of the Ukadiche Modak. One has to buy from the mithai shops who display their assorted mithais and it is so difficult to select as the choice is vast. During their fight, Lord Ganesha's tooth was broken and he was not able to eat anything. Keep the dough covered to keep moist. The stuffing can be made a day or two before and stored in the refrigerator in an airtight container.Â. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. Roll each ball into a disc with a rolling pin or use a modak mould. People who could afford would sponsor the entire event. Let the dough sit for about 5 minutes in the pan. To have the feeling of warmth and togetherness each household voluntarily prepared prasad. Step 8 Once done, add the coconut-jaggery filling in it. This year the Hindu festival Ganesh Chaturthi is on 5 september 2016. Shaped like a bud this traditional dessert is filled with a sweet filling of Coconut and jaggery. Many would come forward and showcase their talents. This file is licensed under the Creative Commons Attribution-Share Alike 4.0 International license. About a teaspoon is enough or as per your judgement. Lightly oil the mould to help the prepared modaks to unmould with ease. Add rice flour and stir immediately to avoid lumps. MODAK is a sweet dish prepared on the festival of shri Ganesh in India. sugar free modak recipe | no sugar no jaggery modak | sugar less modak with step by step photo and video recipe. It was such a nice way to celebrate nine days of the festival without the terrifiying noise of loud and unrelated music. Make the smooth and lump-free dough. But only few of us know how modak came to be his favourite food and why 21 modaks are offered to him as per rituals. So I am here to share a popular modak recipe – Steamed modak recipe also known as Ukadiche modak. Soft modaks were slathered with ghee that melted in his mouth and from then it is believed that modak became his favourite food.

Lord Ganesha fought with the sixth avatar of Lord Vishnu. Same way, do all the modaks. Add scraped coconut, thick jaggery syrup and stir continuously on medium heat to cook until the mixture is thick but sufficiently moist. The favorite sweet of Lord Ganesh or Ganapati Bappa as he is affectionately called is prepared. This sweet dumpling can be steamed or fried. Remove it to a plate and let it cool to touch. The Goan pyramid jaggery (coconut/palm) is used in Goa for Ukadiche Modak. Ingredients: 2 cups rice flour Once all the modaks are done, place them to the steamer decks, which is lined with muslin cloth. Now take the modak mould, grease it with ghee or oil and put the dough ball inside it properly. Take little dough and seal the open part. Ukadiche Modak; Ukadiche modak is very popular in Maharashtra. Drizzle ghee or saffron-milk over ukadiche modak. It works fine if shaping the modaks using mould. Let it cool to touch. This sweet dumpling is called "ukadiche" meaning "steamed" and served with a drizzle of hot melted ghee. After the modaks are steamed and cooked, lift them with the banana leaf and transfer them onto a platter or tray. Arrange the prepared modaks on a plate lined with a banana leaf which will fit into your steamer. Procedure: Add 1-2/3 cup of water in a container and mix it with 2 cups of rice flour. Ukadiche Modak ! Ukadiche modak are eaten with a dollop of ghee. Modak or laddu is considered to be Lord Ganesha's favourite food and there is a famous story behind it. Your Ukadiche Modaks are ready as offerings to Lord Ganesh. Now using your thumb and first finger, start pinching the little edges and make the pleats. Years ago, it was truly a community event in the area where I lived and grew up in Pune and also in my neighbourhood. Iam a maharashtrian and Lord Ganesha has a special place in our lives and festivals.I would like to share a traditional recipe of “Modak” by my mother.I think it is called as Ukadiche Modak. Hail to you O, Lord Ganesha, I bow before you. Moda meaning – Happiness in the mind, gives satisfaction, glory. When warm place them on a serving plate lined with a banana leaf. Rice Flour is used in the stuffing to absorb moisture so that the modaks remain firm and retain shape. Shaping modaks manually require skill and expertise. Grease the modak mold with ghee, add the dough t it, form the shape, fill the stuffing and close. ... Heat sufficient water in a steamer. Salutations to the son of Mata Parvati and Lord Mahadeva. Modak mould. This sweet is Ukadiche Modak. An Indian sweet popular in Maharashtra, goa and Konkan. The dough will be hot so damp your palms and fingers lightly with water and knead the dough until it is smooth and elastic. Ingredients for the Outer Modak Shell /Covering: Ingredients for the Sweet Coconut Stuffing: To prepare the Rice dough for the Modak Covering: Click here to read the blog post about me, Mawa Cake / Irani Mawa Cake with Cardamom and Roses, Goan Baath Rainbow Cake Tart with Lattice Pattern / Bolo de Rulao, Bolinhos de Coco / Bolinyas with Egg Yolks, Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License, 2 triangles grated, Goa Pyramid Jaggery or as per choice (to taste). You need to oil your mould lightly before using to take the shape. The mava modaks can be of various sweet aromatic flavors like pista, vanilla, strawberry, chocolate or even fruit puree; mostly mango puree is used. Step 9 Pinch the edges of the disc then bring together all the pinched folds in the center to give it the classic modak shape. Keep it covered with a clean kitchen towel while you shape the rest. Arrange modaks on the thali. Meaning Of Ganesh Aarti. Then in a sufficiently deep and thick bottomed pan, heat ghee or oil. Naivedya/Prasad means a gracious offering to the deity with a devotion which is prepared during the time of Ganesh Festival which is known as Vinayak Chaturthi or Ganesh Chaturthi . The mandals would have so many activities… movies, mimicry, magic show, etc. Press it tightly and make the hollow center using your fingers. ... but that does not mean we cannot enjoy it pre winter,” says the chef excitedly. It is such a pleasure to prepare this traditional sweet… loved so much by dear Lambodar / Vakratund / Bappa / Ganaraya / Lord Ganesh. Enjoy & relish this one. Start kneading and if it feels hot, apply some water on your palm and continue kneading. Here's offering the betel leaves, the flowers and the Mewa Ukadiche Modak is considered to be lord Ganapati’s favorite sweet, and thus this is uniquely made as a ‘Prasada’ or ‘Naivedhya’. Etymology: मुदणीच न्वुल, मुद the word Modaka in Sanskrit. Stir in rice flour. I used a mould. Now, I have to buy them and these are only available in the mandis and big vegetable markets. Your email address will not be published. Want to make it perfect first time? Ukadiche is the Marathi word, meaning ‘steamed’. *Nutrition information is a rough estimate for 1 serving. These are specially made on the special occasion of Ganesh Chaturthi and offered as naivedhyam to Lord Ganesha . US measuring cups are used (1 cup = 240 ml). Modak (Marathi: मोदक; Japanese: 歓喜団) is an Indian sweet popular in the states of Maharashtra and Goa and in the Indian region of Konkan. Do stir once or twice in between. The most popular (classic) one is ukadiche modak and it is a must-have. Well, today all this community event celebration is hardly practiced in the right true spirit of love and devotion. Salutations to the one who has one tusk, and four hands, The sindhoor adorns his forehead, and he is mounted on his Mooshak. In a sufficiently deep and broad pan, heat water with oil or ghee and salt. They have the perfect combination of flavors and textures. In the center, add 2-3 teaspoons of stuffing. Now carefully pinch it together and seal it. Grease the inside of the mould using ghee. Close with the lid, keep the vent on the venting position. Ganesh Chaturthi is celebrated in Maharashtra, Goa and in some parts of India. I have used the regular rice flour that is easily available in Indian grocery stores. This steamed modak recipe makes soft, melt-in-your-mouth kind outer layer stuffed with chewy, sweet coconut filling. Besides, they have to be uniform in size which can be achieved with years of practice. This sweet is Ukadiche Modak. Place the trivet and then modak filled steamer basket on it. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats !! In simple language both words means fair. Modak is a customary sweet preparation that is prepared for Lord Ganesh as an offering during 10-day festivities of Ganeshotsav. Usually, jaggery is used as a sweetener but you can use sugar if you like. Mix and cook a minute. "Modak" is the sweet dish generally prepared for Lord Ganesha in India. Mava modaks are much easier to make using moulds. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Meantime they will firm up. It is a cooked rice dough pastry which is called Ukadi meaning cooked in boiling water. Ukdiche is the traditional modak but if you want to try different flavours, try different stuffings and treat your family and friends to this sweet surprise. Here is the recipe>>>Ukadiche Modak. It will come together like a dough. Divide the dough into small balls. Bring out of the modak mold. Some do use nutmeg powder or a mix of both. Now remove them and place them on the plate. Ukadiche Modak with Quinoa. Modak is an Indian sweet dumpling dish popular in many Indian states and cultures. Schools and colleges have about 10 to 12 days of holidays; beginning from the day the idol of Lord Ganesh is installed and until the final farewell (visarjan) which is after nine days of celebration. Each household would bring modaks to distribute as prasad on the day assigned for it. Or alternately you can dip them in a glass of water. These dumplings can be deep fried modaks, steamed modaks or mava modaks which is used to prepare barfis / burfis. Steam the modaks for 10 to 15 minutes like you would for idlis. Modak means a dumpling and is in the shape of a whole garlic pod. Ukadiche Modak are not only mouth watering and delicious dessert but also are visual treats! Cook on ‘Steam’ mode for 13-15 minutes (you need to use an external timer). Open and gently remove it and place it on the plate. Throughout the nine day extravaganza, worship (Pooja) and celebratory pomp and splendour many sweets and savouries are prepared as offerings. Desserts Ukadiche Modak ! Modak is a dumpling which has an outer rice flour covering with a coconut jaggery filling. Once it is warm or cool enough to handle. Eggless chocolate sugar cookies recipe (cutout cookies). “The most popular variety is the cost-effective mawa. It is tedious to shape the Ukadiche Modak  and you need to have the skill and expertise to shape them perfectly like a fresh whole garlic pod. I made only 5 pleats only. Place the modak on a perforated plate in the steamer and steam for 10-12 min. While Lord Kartik went and took rounds of the Earth, Ganesha took three rounds around Shiva and Parvati. We had many neighbors who celebrated and I was so lucky to get to enjoy and relish this beautiful sweet modak prepared with their special touch. Make sure the mixture is not too thick and hard. Arrange the parchment paper or muslin cloth or banana leaf on the steamer thali. The sweet filling is the one we Goans use in our fresh coconut Neuris and Patoleos. You can use your palms and fingers to shape them; if you are comfortable with the manual process. Hence, they are usually steamed on banana leaves and served on banana leaves. Knead each ball of dough between your palms until smooth. These coconut and jaggery filled dumplings are everyone’s favourite during the festival. Take the pan off the flame and cover with a lid. It is the favourite dishes of Lord Ganesha. Ukadiche Modak are steamed rice flour dumplings with sweet coconut stuffing and flavoured with aromatic cardamom powder. It was the year 2012 where I had my first experience of … Add around 1 inch of water in the instant pot insert. In the steamer bottom, let the water boil and in the mean time lets make the modaks. … Ganapati Bappa Morya! Cover it with lid and Cook for 2-3 minutes. modak recipes are very popular offerings to lord ganesha and are generally made during the chauthi festival. The stuffing has to be prepared with care. . Go bananas Feroz Patel, head chef, Fairfield by Marriott Pune Kharadi, points out that the modak, also known as ‘mulik’, is a popular and delicious mouth-watering Konkani recipe. The ingredients for stuffing will be same as of shilpa’s recipe but instead of Maida we can use Rice flour. It ends up being the usual debate: tradition vs convenience, says Atul Modak. Sauté lightly for a few seconds; poppy seeds, dry fruit if using. : You are free: to share – to copy, distribute and transmit the work; to remix – to adapt the work; Under the following conditions: attribution – You must give appropriate credit, provide a link to the license, and indicate if changes were made. Prepare the steamer thali. "Ukadiche Modak" is the sub-type of Modak. Ukadiche modak recipe or steamed modak recipe Ukadiche modak are sweet rice dumpling stuffed with jaggery and coconut mixture prepared to offer Lord Ganesha on Ganesh Chaturthi. While the ukadiche modak are priced at Rs 25 per piece, boxes with 21 pre-packed pieces range from Rs 90 – Rs 160, depending on flavour. When the water starts boiling, reduce heat and add rice flour gradually and simultaneously stir to mix all the rice flour in water. The stuffing will thicken further on cooling so keep this in mind. In this case, you’ll need to add 2 teaspoons of glutinous rice flour (easily available in Asian supermarkets). Ukadiche modak stays good for 1 day at room temperature and a couple of days in the refrigerator. Ukadiche Modak are basically steamed rice flour dumplings stuffed with fresh scrapped Coconut, Jaggery and Nuts. We had so many banana plantations and could use fresh banana leaves whenever we needed them. Traditionally these Modaks are beautifully pleated and shaped with hands, but this is not an easy task, I will be sharing that technique some time later, for now I … Shape them into a cup like depression and fill with the sweet coconut stuffing. It is usually cooked in steamer. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery, while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. The original and one of the loved modak recipes, Ukadiche Modak is basically steamed modak packed with the rich flavours of coconut, jaggery and nuts. We would all participate and sing bhajans. Meanwhile, Brush all the modak using water. “Modak ice-cream is unconventional, but it is popular as it is made with the same ingredients of the typical ukadiche modak,” says Kiran Salunkhe, one of the directors of Kiga Foods. Modak is also known as modakam, kudumu, kudubu or kozhakkattai in other Indian languages. Here is the recipe for the outer shell The traditional Maharashtrian prasad for Lord Ganesha, steamed modaks are nothing less than pure sweet bliss! First melt grated jaggery with a couple of tablespoons of water and strain to separate impurities if any. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Once pin drops, open the lid, steamed modaks are ready. This is a traditional and classic Maharashtrian recipe usually made on the first day of the Ganesh Chaturthi festival as an offering (Prasad) to Lord Ganesha. Assembling & Steaming Ukadiche Modaks Step 7 Take a ball of dough and begin stretching it in your hands forming a disc of about 3-4 inches in diameter. Other names: Set aside the stuffing to cool thoroughly.