When it is hot add mustard seeds. 1 cup of coconut milk 1/2 cup think milk(1/3 cup thick coconut milk mixed with 1 cup water). Mouthwatering here, such an inviting curry. This is perfect. Hi there. wonderful blog post..You have made delicious dish from canned food.I never tried this recipe.But now,I will definitely try out.It really looks so yummy.Thanks for sharing recipe. Dried fish will remain fresh and good for longer time. Mostly we use canned Mackerel for this curry. In Sri Lanka, most of the fish curries used to … Since canned fish has a high level of sodium used for preservation, it is advisable to drain off the liquid prior to cooking. Then add garlic & curry leaves. Cuisine: This tin fish curry tastes so delectable and it is hot and spicy and goes well with white rice and simple stir fried vegetable dish. It is easy to prepare & ready in few minutes. Ingredients mentioned below use standard measuring cups and spoons. ","author":{"@type":"Person","name":"jehan yusoof"},"datePublished":"2020-01-27","recipeYield":4,"description":"Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Save the recipe to your favorite Pinterest board! 2 teaspoon coarse pepper powder I tried this recipe. Most recipes for Sri Lankan fish cutlets will call for deep-frying. Have a good week. This recipe works the best yielding a crispy crumb, with a soft and spicy filling. This fish curry looks delicious when the colour is red/brown. Do Meal Delivery kits give Sri Lankan Food a good run of it? Season, pile into bowls and serve with rice, a dollop of soured cream and, if you have it, some fresh coriander. Add coconut milk slowly keeping eye on the appearance. use within 2-3 days. (Usually I don’t use the sauce or water in the tin). Sri Lankan Kiri Ala Curry (Taro Roots Curry). Your email address will not be published. Learn how your comment data is processed. Avoid breaking the large fish chucks at this point. The simple srilankan life through family, food and lessons learned along the way.. Jack mackerel pepper fish curry(Sri Lankan). Adapted from S is for Sri Lankan. You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. 5 Reduce the heat to medium, then add the coconut milk, water (for the curry) and chicken-style stock powder to the curry … I just made this. Green, firm, unripe mangoes are a world away from their juicy, sweet, ripened counterparts, acting more like a vegetable that’s delicious when shredded or gently softened in a sauce. The longest duration I have tried is around 8-9 months. The Sri Lankan curry powder you’ll find in your HelloFresh box comes from the Seasoned Pioneers and boy is it a powerful combination of flavours. Jack mackerel pepper fish curry(Sri Lankan). Quick, easy, cheap and delicious. Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp). Mustard (Kadugu) 7. You won’t believe how fast and easy it is – You can prepare easily less than 30 minutes. Pork belly is one of those amazing ingredients that gently melts and softens with time and heat until wobbling with flavour. For Bloomberg, Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari.The only ingredient I had difficulty in sourcing was Sri Lankan roasted curry powder. Storing – Once cool you can store them in airtight glass pyrex container and refrigerate. Easy canned jack mackerel pepper fish curry, a budget-friendly Sri Lankan fish curry made with canned fish. Banana leaf mackerel (pictured above) Prep 10 min, plus soaking Marinate 30 min-2 hr Cook 35 min Serves 4 as a main. I would appreciate if you only share the link rather than the full recipe. Print Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring. Once mustard seeds splutter, add onion. 3-4 cloves of Garlic sliced. Add some water as per required gravy thickness. I have been experimenting with making baked fish cutlets to cut down on calories. You will definitely have a hard time getting rid of the fish smell from the microwave. 2-3 pods of garlic sliced Chillie Powder 10. I never been to Sri Lanka so can't compare it with any thing from their. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Tinned mackerel is confusingly called ‘salmon’ in Sri Lanka. Hope you would like to try this Sri Lankan Canned Mackerel Fish Curry. 1 teaspoon ginger Can I make the canned pepper fish curry with tuna cans? Onions - 3. Instructions She is a Sri Lankan living in Singapore and shares her cooking adventures in this blog. Fish - 2. Heat the rapeseed oil over a medium heat and fry the mustard and fenugreek seeds for 1 minute until popping. Budget-friendly, long storage life, full of omega fats, turn these canned fish into a Sri Lankan pepper fish curry. ","1 Tin of Canned Jack Mackerel","1-2 tablespoons of oil","1 medium-sized onion sliced","1-2 green chilli","1 medium-sized tomato sliced","2-3 pods of garlic sliced","1 teaspoon ginger","A few curry leaves(5-6)","1-inch piece of cinnamon","1\/2 teaspoon of turmeric powder","1 teaspoon of curry powder","2 teaspoon coarse pepper powder","1\/2 cup think milk(1\/3 cup thick coconut milk mixed with 1 cup water)","1 cup of coconut milk","salt to taste","1 tsp lime juice"],"recipeInstructions":"Drain the liquid off the canned Mackerel(1 tin)and set aside.\n\nHeat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).\n\nAdd onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1\/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.\n\nkeep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.\n\nThen add both, thin coconut milk(1\/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.\n\nCook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.\n\nAvoid breaking the large fish chucks at this point.\n\nReduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens\n\nSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes. “It’s vastly different from the garam masalas or the typical Madras curry powders you find on supermarket shelves,” he says. Thank you for your support! This site uses Akismet to reduce spam. This week’s Food on Friday is all about curry! Interesting one.. not cooked with tinned fish but I think I should try this recipe soon. 3-4 tablespoons of Oil. (www.sihelaconsultants.com) She started writing this blog in 2011 and still continuing. Please make sure to read the recipe instructions carefully to avoid mistakes. Yes, it’s possible to make the same fish curry using canned tuna but make sure they are tuna chunks and not tuna flake. Karan has supplied a recipe for home-style Sri Lankan prawn curry, or isso kari. ... Sri Lankan mackerel curry. Interesting. A few curry leaves(5-6) Season with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. Avoid constant mixing whilst cooking as the Mackerel will tend to break apart due to its softness. Karawala Thel Dala recipe / Dried fish stir-fry Ingredients mentioned below use standard measuring cups and spoons. About 26 years ago I traveled to Sri Lanka and visited the whole country. For the Sri Lankan turkey curry, heat the oil in a large, heavy-based frying pan. Always use a wooden spoon too. Thanks for a lovely recipe , Thanks for sharing your thoughts.Hope you tried this recipe and it came out well! A Sri Lankan classic, this jackfruit curry is made with young jackfruit using an aromatic blend of curry powder. Please make sure to check the expiry dates prior to purchase and avoid buying dented cans. Method : Lightly fry onion, tomatoes, green chillies, fenugreek and mustard and curry leaves in oil. So this dish, in Sinhalese, is salmon hodi, or salmon in gravy. Green chilies - 5. Drain the liquid off the canned Mackerel(1 tin)and set aside.Heat a clay pot or heavy-bottomed cooking pan over medium fire and pour in the oil(1-2 tbsp).Add onion(1 medium, sliced), green chilli (1-2), tomato(1 medium, sliced), garlic (2-3 pods, sliced), ginger(1tsp minced) curry leaves (a few), cinnamon (1-inch piece), turmeric(1/2 tsp), curry powder(1 tsp) and finally the fresh pepper powder (1-2 tsp)and cook the ingredients in the pan over low heat while constantly stirring.keep the flame low and stir to avoid them burning or sticking to the pan for 2 minutes.Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk.Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy.Avoid breaking the large fish chucks at this point.Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickensSeason with salt if necessary add lime juice(1 tsp)to give it a slight sourness and your Jack mackerel pepper curry is ready. This site has been monetized with affiliate links. Oil 9. Sri Lankan Dhal Dry Curry/Parippu Dry Curry Parippu curry is one of the basic curries in Sri Lankan cooking. Mackerel (Atlantic) Arctic char with a rich flavor is a substitute for salmon and trout. Ingredients Required fields are marked *. (Farmed in the US with clean practices) Alaskan Salmon; Sablefish (Black Cod) from Alaska; Fish Curry from where? Only make as much as you need, any leftovers can be used the following day for breakfast with milk rice or bread. This Sri Lankan tinned Fish Curry is one of my favourites. 25 minutes Avoid using aluminum/metal cooking utensils due to the acid content of the Mackerel fish. Heat a wok over medium heat. Fish curries in Sri Lanka usually feature coconut or coconut milk. Sri Lankan Grated Carrot Salad with Lettuce &... Boiled Tapioca with Chili Pepper Sambola / Manyokka... Sri Lankan Tomato and Onion Salad (Thakkali Sambola), Jyunka Hyaluvital Cream, Fortified With Caviar, Cake Delivery Singapore for 1 Hour, Same Day Free Delivery #Review. Oven: place the product on a baking tray, pierce the film and cook in a preheated oven at 180°C / fan 160°C / gas 4 Frozen: 30-35 minutes Defrosted: 18-20 minutes. because I am so greedy with this Curry…. A handful of Curry Leaves. 1 medium-sized tomato sliced 1/2 teaspoon of turmeric powder 1 Large Onion sliced. / It is popular among most Sri Lankans as it well goes with rice, bread or even roti. Hope you used only real Ceylon Cinnamon for this curry. I have used tomato and tamarind as souring agents. So it would be great if you linked this in. Having canned fish in your pantry as a staple food item makes it a quick meal option as well, you can make a few tasty fish curry recipes and even appetizers(I have linked these recipes below)using the canned mackerel. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. thanks for the comment,yes I only use real Cinnamon for my cooking which is Ceylon Cinnamon.I cannot get the flavour I want from other Cinnomon…. Using the back of knife or cleaver, bruise the lemongrass and chillies. You say 4 cups of water then 1/4 of water, Absolutely love Sri Lankan food and this looks delicious too. I was hungering for an authentic Sri Lankan Tin Mackerel curry and came across this. Here, it’s cooked in a fragrant Sri Lankan spice mix, gently braising away until the sauce clings to the meat. If you feel the fish chunks are big separate them into half. She is the founder of Sihela Consultants. For best results, use a whole chicken cut into pieces, OR bone-in chicken (like legs or thighs). You can also combine the canned fish recipe any type of flatbreads or rotis, rice and string hoppers. Thank you…….. thanks Chamara for leaving a comment.I am glad to hear that this came out well…. I am Amila. Simmer for another few minutes in very low flame. Beginner’s tips on making pepper fish curry. Cook the gravy for 7-10 minutes over medium fire and add the drained Mackerel pieces gradually into the simmering gravy. Best Sri Lankan Food in UK The food is by far the best Sri Lankan food I had in Great Britain. I just made your recipe but didn’t have all the ingredients but it still came out pretty good. Heat ghee in a large saucepan over medium-high heat, add whole spices and curry leaves and stir … Tempered spices, fresh ground pepper, thick coconut milk makes this canned Jack mackerel recipe an easy fish curry to make. This Sri Lankan curry puts the fruit centre stage, bolstering its pleasing texture with an array of spices, warming chilli and – of course – Sri Lanka’s beloved coconut. But this is delicious. Add the oil and fry the onion … 1 teaspoon of curry powder Add the tomato paste, brown sugar, ginger, garlic and Sri Lankan spice blend and cook until fragrant, 1-2 minutes. {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Jack mackerel pepper fish curry(Sri Lankan). Well done Amy. Yield: 4 . Tomatoes - 4. Sri Lankan Canned Mackerel Curry (Tinned Fish Curry),Saman curry or Sardine curry as we Sri Lankans call it commonly is a tinned fish curry. Then add both, thin coconut milk(1/2 cup) and thick coconut milk(1 cup), season with salt and slow simmer while giving it a few stirs to combine all the spices with the coconut milk. Each recipe on this blog has been written with great care and love to the best of my ability with you in mind. Start by peeling the potatoes and chopping them into chunks and then putting them into a pan of water to boil. Here is the recipe for Karawala Baduama, another easy Sri Lankan fish recipe. 5 Add the broccolini, coconut cream, chicken-style stock powder, water (for the curry… Turmeric Powder. 1 tsp lime juice If you feel the fish chunks are big separate them into half. Cook Time 1-2 tablespoons of oil Reduce fire to low, cover with a lid and let the Mackerel cook for another 10 minutes until the color of the gravy changes and thickens. Total Time Add the tomato, Sri Lankan spice blend and tomato paste (see ingredients list) and cook until fragrant, 1-2 minutes. serves 4. Amy, thks for your entry in my Jyunka contest. Please make sure to read the recipe instructions carefully to avoid mistakes. Freezing – I would recommend not freezing the curry. Here are some tips + variations to follow to make the BEST Sri Lankan chicken curry. All Right Reserved. If you feel the fish chunks are big separate them into half. 10 minutes pisang goreng(indonesian/malay mashed banana fritters), cucumber raita(Indian yogurt dipping sauce), crispy okra fries(ladies fingers, fried bandakka, vegetarian), tomato rasam(vegetarian, south Indian recipe). Recipe :  Sri Lankan Canned Mackerel Curry (Tinned Fish Curry), 3-4 Green chili or capsicum (sliced lengthwise), Open the canned fish tin & separate the fish pieces on a plate. 1-inch piece of cinnamon Heating – Ideally, Mackerel should be consumed on the same day once prepared. The curry goes well with kiribath(milk rice) and even toasted bread if you are not tired of cooking, add a coconut sambol to mix and you’ve got yourself a meal to warm you inside out Sri Lankan style.